Pineapple Mint Lemonade

Jump to Recipe

This pineapple mint lemonade is so refreshing in this summer heat and is the perfect balance of sweet, tangy, and citrusy. If you want a twist to your lemonade this summer, this recipe is the way to go!

To Store/ Refrigeration Life

You can easily store this refreshing beverage in a sealed pitcher or airtight container.

Tips to keep it fresh longer:

• Store without ice to avoid dilution.

• Keep the garnishes separate and only add them when serving.

• Using the mint syrup will help preserve the flavor a bit better than adding fresh mint directly.

 Mint Pineapple Lemonade (Dominican-Inspired Twist)

Makes about 4-6 servings

Ingredients:

• 7 lemons (you’ll need about 1 cup fresh lemon juice)

• 2 cups pineapple juice (fresh or canned)

• 1/2 cup sugar (adjust to taste)

• 4–5 cups cold water (depending on how strong/tart you like it)

• 1/2 cup fresh mint leaves (plus extra for garnish)

• Ice

• Optional: Pineapple wedges + lemon slices for serving

⸻

Instructions:

1. Juice the lemons:

Roll them first to get more juice out, then squeeze until you have about 1 cup of lemon juice. Strain to remove seeds and pulp if you want it smooth.

2. Make the mint syrup (optional but extra flavorful):

In a small saucepan, combine 1/2 cup sugar, 1/2 cup water, and the mint leaves. Heat just until sugar dissolves, then remove from heat. Let it steep for 10–15 minutes, then strain and discard mint.

3. Combine everything:

In a large pitcher, add lemon juice, pineapple juice, mint syrup (or just sugar if skipping syrup), and 4 cups cold water. Stir well and taste — add more sugar or water if needed.

4. Serve:

Pour over ice, garnish with mint leaves, lemon slices, or a pineapple wedge for that tropical summer vibe.